A) Restaurants are easy to start up, but difficult to keep going.
B) Restaurants are probably the most difficult type of business to start up, due to the labor-intensive aspects of the business.
C) Experts believe that restaurants have a high profit potential, due the fact that there is not much direct competition.
D) Restaurants are easy to start up and have great profit potential.
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Multiple Choice
A) above-average opportunity to borrow funds at a high interest rate.
B) nearly unlimited growth potential.
C) the service is individualized and not easily mass-produced.
D) very low start-up costs.
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Multiple Choice
A) the Small Business Council of Volunteers (SBCV) .
B) Partners in Service and Economic Progress (PSEP) .
C) Small Business Counselors Incorporated (SBCI) .
D) the Service Corps of Retired Executives (SCORE) .
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Multiple Choice
A) entrepreneurial team
B) joint venture
C) self-directed functional team
D) managerial task force
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