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McGreen Burger Shop sells about two burgers per minute.Although the cook can cook up to 10 burgers per minute,he starts to cook another burger only after the salesperson removes a burger from the ramp.The ramp is large enough to hold only five burgers and keep them warm until a sale is made.This is an example of a:


A) Pull system.
B) Push system.
C) Group technology.
D) Poka-yoke.

E) B) and C)
F) All of the above

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Responsibility for a Kaizen event is in the hands of:


A) A manufacturing/industrial engineer
B) A member of top management
C) A facilitator
D) An employee of the process being studied
E) None of these

F) B) and C)
G) C) and D)

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What is the possible impact of lean systems,if taken to its extreme,on supply chain risk?


A) No impact - they are not related
B) Positive impact - lean reduces risk
C) Negative impact - lean increases risk
D) Yet to be determined - the data is not yet in

E) All of the above
F) A) and C)

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A production kanban authorizes a worker to:


A) Add an empty bin.
B) Withdraw a standard lot of a specific item.
C) Withdraw any item he feels is needed.
D) Replenish an empty bin.

E) B) and D)
F) B) and C)

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What is the defining objective of lean?


A) Eliminating waste and its causes
B) Reducing process variance
C) Producing a product that a customer will want
D) Reducing cost

E) B) and C)
F) A) and D)

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Which of the following is NOT one of the principles associated with lean/just-in-time production?


A) Encourage use of unique components.
B) Specify value for each specific product.
C) Pursue perfection.
D) Let the customer pull value from the producer.

E) B) and C)
F) A) and B)

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The goal of total productive maintenance is:


A) To fix equipment breakdowns before they happen.
B) Rigorous equipment design and upkeep.
C) Disciplined adherence to operating procedures.
D) Zero unplanned downtime.

E) B) and D)
F) None of the above

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D

John Jones is a plant manager.He believes his plant is guilty of "waste of overproduction." Which of the following symptoms might he have observed that led to this belief?


A) Idle equipment.
B) Excess inventory.
C) High customer returns of products.
D) All of these.

E) A) and D)
F) None of the above

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As lean systems thinking is implemented,the amount of training that employees receive:


A) Tends to be about the same as with other manufacturing philosophies.
B) Tends to increase.
C) Tends to be reduced dramatically,replaced instead by continuous improvement.
D) Is focused exclusively on statistical process control.

E) A) and B)
F) A) and C)

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Which of the following most accurately describes the role of quality in a lean/just-in-time manufacturing environment?


A) High quality is an important waste reduction tool.Reducing defects reduces wasted material and capacity,and reduces the need for safety stocks.
B) Quality has little to do with JIT.JIT is primarily a scheduling and inventory control tool.
C) The important thing is to screen the defects out of incoming components and raw materials.If this is done,the production process can carry on without much concern for quality.
D) Because everything is being done just in time,there is no time to worry about quality during the production process.Instead,we rely on screening out defects during finished goods inspection.

E) A) and B)
F) A) and C)

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Zanadu Corp.produces several different colors of a product on a single production line.It used to take several hours to switch colors,but now Zanadu has found a way to prepare for changing colors in a few minutes.This was most likely accomplished by:


A) TAKT time flow balancing.
B) Implementing andon lights.
C) Converting internal to external setups.
D) Converting external to internal setups.

E) B) and C)
F) A) and B)

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C

Which of the following is NOT associated with quality at the source?


A) Total productive maintenance
B) Jidoka
C) Stop-and-fix systems
D) Andons (trouble lights)

E) None of the above
F) B) and D)

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Taichi Ohno,the founder of lean/just-in-time,when he came to America in the 1950s was most impressed with which of the following American developments?


A) The assembly line
B) Ford's River Rouge assembly plant
C) The productivity of American workers
D) The American supermarket

E) B) and C)
F) All of the above

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In which operational setting has lean/just-in-time experienced the lowest levels of acceptance/implementation?


A) Manufacturing
B) Services
C) Across the supply chain
D) Turbulent business settings

E) A) and B)
F) None of the above

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Lean design strives to achieve which of the following objectives?


A) Design products at the lowest cost
B) Design products that can be built with existing equipment
C) Design products that exactly meet customers' needs
D) Design products with the fewest number of options

E) A) and B)
F) A) and C)

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Footprinting is an example of which of the following elements of the 5-S program?


A) Seiri/Sort/Clear out
B) Seiton/Straighten/Configure
C) Seiso/Scrub/Clean and check
D) Seiketsu/Systematize/Confirm

E) A) and C)
F) A) and B)

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When lean systems are implemented:


A) Variable costs tend to increase,while fixed costs tend to decrease.
B) Fixed costs tend to increase,while variable costs tend to decrease.
C) Fixed and variable costs both tend to decrease.
D) Contribution margin tends to decrease.

E) B) and C)
F) All of the above

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A standard electrical plug fits into an outlet in only one way because one of the two prongs is larger than the other.This ensures that people will insert the plug properly to create a grounded circuit.This is an example of:


A) Cause-and-effect analysis.
B) Kanban.
C) Poka-yoke.
D) A benefit of Pareto analysis.

E) None of the above
F) A) and C)

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Which of the following lean principles best communicates the notion of demand synchronization?


A) Produce only the products that the customer wants.
B) Build with perfect quality.
C) Build only as quickly as customers want them.
D) Build only with features that the customers want and no others.

E) A) and B)
F) C) and D)

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C

Most of the tools and techniques used in lean systems seek to:


A) Reduce variability from the system.
B) Reduce the operator's discretion.
C) Improve product quality.
D) None of these.

E) A) and B)
F) B) and C)

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